1. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers. 2. Bake at 375° for 10 min. or until golden brown. 3. In a small bowl, combine the butter, 1/2 tsp. dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls. 4. In a large mixing bowl, beat cream cheese until smooth. Beat in the sour cream, lemon juice and remaining dill until blended. Fold in the crab. 5. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns.
Nutritional information is based on 1 serving ( 3 ea.).