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Classic Fried Catfish
Courtesy of The Catfish Institute
Serve With:
Servings: 4
Creamy Coleslaw Fried Potatoes Sliced Tomatoes Prep Time: 10 Min. Cook Time: 6 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 catfish fillets
+ 3/4 c. yellow cornmeal + 1/4 c. all-purpose flour + 2 tsp. salt + 1 tsp. cayenne pepper + 1/4 tsp. garlic powder What to do:
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess.
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add catfish in single layer, and fry until golden brown, about 5 - 6 min., depending on size. Remove and drain on paper towels. Wine pairings:
Pinot Grigio, Chardonnay, Riesling/Rhine
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