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Creamy Fresh Corn Chowder
Courtesy of Fresh Supersweet Corn
Serve With:
Servings: 6
Tossed salad Lemon Blueberry Cheese Tart Prep Time: 15 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3 ears fresh Supersweet corn
+ 3 Tbsp. butter + 3/4 c. chopped onion + 3 c. milk + 2 Tbsp. flour + 2 c. diced peeled potatoes + 3/4 c. diced ham + 1 tsp. salt + 1/8 tsp. ground black pepper What to do:
1. Cut kernels from cobs by holding each ear upright on the wide end and using a sharp knife; reserve kernels and the cobs.
2. In a medium saucepan over medium heat, melt butter. Stir in onion; cook and stir until tender, about 5 min. In a bowl, thoroughly combine milk with flour. Stir into saucepan; add potatoes, ham and reserved corn cobs. Cook, covered over very low heat, until soup is thickened slightly and potatoes are tender, about 20 min. stirring occasionally. 3. Remove and discard cobs; add reserved corn kernels, salt and pepper; simmer until hot, about 5 min. Wine pairings:
Chardonnay, Pinot Grigio, Beaujolais
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