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Flat Iron Steaks with Peanut Sauce
Courtesy of The Beef Checkoff
Prep Time: 5 Min.
Cook Time: 30 Min.
What you need:
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+ 2 beef shoulder top blade steaks (flat iron) (8 oz. each)
+ 1/4 tsp. ground red pepper
+ 1/4 tsp. ground black pepper
+ 1 pkg. (16 oz.) frozen Asian vegetable mixture
+ 3 c. cooked thin Chinese noodles
+ 3/4 c. peanut sauce
+ 1/4 c. roasted peanuts, chopped
What to do:
1. Combine peppers; press onto beef steaks. Heat large nonstick skillet over medium heat until hot. Add steaks; cook 13 to 15 min. for medium rare to medium doneness, turning twice. Remove.
2. Combine vegetables and 1/4 c. water in skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 min. or until crisp-tender. Add noodles and peanut sauce; toss to coat. Heat through.
3. Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts.
Recipe Courtesy of The Beef Checkoff
Zinfandel, Shiraz/Syrah, Cabernet Sauvignon