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Paint the Town Red Salad
Courtesy of CanolaInfo
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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+ 1 head red leaf lettuce, rinsed, patted dry
+ 1 head radicchio lettuce OR 1 c. finely shredded red cabbage
+ 1 c. raspberries in light syrup, drained
+ 1/2 small red onion, cut into thin rings
+ 3 Tbsp. juice from raspberries
+ 2 Tbsp. canola oil
+ 2 Tbsp. raspberry vinegar
+ 1 tsp. sugar
What to do:
1. In a large bowl, tear lettuce and radicchio into bite-sized pieces. Toss in raspberries and onion. Drizzle vinaigrette over salad and toss.
2. To prepare vinaigrette: combine raspberry juice, canola oil, vinegar and sugar in a container with a tight fitting lid. Shake until sugar dissolves.
Calories: 139; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 24g; Fiber: 5g; Protein: 3g; Sodium: 20mg;