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Chicken Cordon Bleu Casserole
Courtesy of PHILADELPHIA Cooking Creme
Prep Time: 15 Min.
Cook Time: 45 Min.
What you need:
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+ 2-1/2 c. chopped cooked chicken
+ 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
+ 1/2 lb. fresh asparagus, cut into 1-in. lengths
+ 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
+ 1 c. KRAFT Shredded Swiss Cheese, divided
+ 10 RITZ Crackers, crushed (about 3/4 c.)
+ 2 c. hot cooked rice
What to do:
1. HEAT oven to 375ºF.
2. COMBINE first 4 ingredients and 1/2 c. Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
3. BAKE 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min. Serve over rice.